ORF Insights
Gain deeper insights into the fundamentals of ORF Genetics' biotechnology and production
Cultivated Meat
Cultivated meat is produced from a tiny sample of animal stem cells. Growth factors play a key role in multiplying the cells to millions and then differentiate them into meat cells. Cultivated meat provides the same taste and texture as traditional meat, without involving the slaughtering of animals. Moreover, there are great environmental benefits of Cultivated meat, requiring only a fraction of the land, water, and energy used in traditional meat production.